Serving drinks at festivals always needs to be fast and efficient. You also have to make sure that liquor licensing is taken care of so there are no hiccups on the day and beverage service can be integrated seamlessly. Liquid Infusion’s event coordinators are experienced at running bars at festivals, from large scale events like the Portsea Polo through to small community events. Our expertise and resources take away the stress of organising the bar for a festival which can be logistically very challenging, with plenty that can go wrong if operated incorrectly.
Red Hot Chilli Peppers
We were absolutely thrilled to cater the cocktails at the VIP section for the Red Hot Chili Peppers at Mt Duneed Estate. Over 400 guests got to enjoy our Magik, Blood, Sugar and Sex gourmet cocktails before dancing the night away for a Day on the Green.
Liquid Infusion teamed up with the Australian Open and activated multiple cocktail bar activations serving record numbers of Aperol Spritz and other cocktails. One of the biggest events in our 15 years of operation!
We have worked with Moonee Valley for many years providing cocktails for over 30000 people through multiple bar setups at Moonee Valley racecourse
European Night Market
Every Friday night in July, Liquid Infusion provides our signature mulled wine and full bar setup for 5000+ people for this popular festival.
One of our favourite signature events, with bubble blood punch and zombie bride champagne cocktails Liquid Infusion set up a 5 days Halloween themed bar in St Kilda with themed bartenders
Portsea Polo is one of Melbourne’s most exclusive sporting events. We have an exclusive partnership with Portsea Polo catering for multiple clients from fashion labels through to large alcohol brands.